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Photo of Shrikhand by Om Books International at BetterButter
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Shrikhand

Jul-15-2016
Om Books International
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Shrikhand RECIPE

A delectable dessert dish that tastes unique and heavenly.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Maharashtra
  • Simmering
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. 1 cup dry white wine
  2. 1 cup sugar
  3. 1 tsp cardamom powder
  4. 4 cups drained (hung) yoghurt
  5. A few saffron threads
  6. 1 tsp sliced pistachios

Instructions

  1. Combine wine with sugar and cardamom in a frying pan and cook over medium heat till sugar dissolves. Bring the mixture to a boil, stirring occasionally, till syrup thickens to a consistency just thinner than honey.
  2. Remove from heat and lower the temperature by half.
  3. In a bowl, whisk the drained yoghurt; pour in the warm wine syrup and stir to mix. Place in a refrigerator to chill.
  4. Serve chilled, garnished with saffron threads and sliced pistachios.

Reviews (1)  

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Neha Jain
Oct-22-2016
Neha Jain   Oct-22-2016

is white wine complusory?

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