Name: Moroccan Lamb Meat Balls with Minty Yoghurt Sauce recipe by Sushama Samanta at BetterButter
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 5
Ingredients: **ingredients for meatballs**; lamb mince - 500gm; grated onion - 1/2 cup; breadcrumbs - 1/2 cup; egg - 1; finely chopped garlic - 1 teaspoon; chopped coriander leaves - 1/4 cup; grated boiled potato - 1/3 Cup; cumin powder - 1 teaspoon; coriander powder - 1 teaspoon; paprika - 1 teaspoon; cinnamon powder - 1/2 teaspoon; ground black pepper - 1 teaspoon; salt - as needed; grated carrot - 1/4 cup (optional); grated zucchini - 1/4 cup (optional); oil - 1-2 tablespoon; **ingredients for yoghurt sauce**; Greek yoghurt - 1 Cup; crushed and chopped garlic - 1/2 teaspoon; finely chopped fresh mint - 2 tablespoon; lemon juice - 3 tbsp; Salt and Pepper - 1/2 teaspoon; chopped green chili - 1/2 teaspoon (optional)