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Tastiest recipes are sometimes born in the humblest of kitchens with simplest ingredients. This is my Naani’s recipe. Unique in taste, texture and flavour and with just four ingredients, this kheer has a rustic charm to it. Naani used to cook it in a clay pot in wood fired chullah. Juice and rice simmered overnight in gentle heat to become thick and translucent. In the morning, milk and almonds were added and the delicious kheer was served for breakfast.