Name: Naankhatai special recipe by khushboo sharma at BetterButter
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Ingredients: 2 cups all purpose flour; 3tbsp chickpea flour; 4 tbsp semolina; Ghee 3/4th cup; Crushed elaichi powder; Sugar 1& 1/2 cup as per taste; Salt a pinch; Baking powder 3/4th tsp; Pistachio and almond for dressing

ABOUT Naankhatai special RECIPE

Naankhati is also known as indian shortbread cookies and is a delicacy which is known for its soft and cookie like texture baked perfectly to enhance your taste

Ingredients Serving: 4

2 cups all purpose flour
3tbsp chickpea flour
4 tbsp semolina
Ghee 3/4th cup
Crushed elaichi powder
Sugar 1& 1/2 cup as per taste
Salt a pinch
Baking powder 3/4th tsp
Pistachio and almond for dressing

Instructions

We will take ghee and sugar in a bowl and whisk it till it become smooth
Now add baking powder and cardamom powder in it.
Now add dry ingredients all purpose flour, chickpea flour,semolina in it and with the help of water make a soft dough
Now form round shape of balls from the dough and press them a little from center.
Now place some pieces of almonds and pistachio in the centre.
Place them in preheated microwave in convection mode @140° for 12minutes
When ready these will look like this. Enjoy your naankhatai.

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