Nenthrapazham Nirachatu | How to make Nenthrapazham Nirachatu
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About Nenthrapazham Nirachatu Recipe
Pazham Nirachathu is otherwise known as Stuffed Ripe Plantains. This is a very easy to make, yummy evening snack which is a favorite among kids as well as adults. Those kids that hate bananas can be easily convinced to eat one by making this for them. This is a very common evening snack found in most of the homes in Kerala. This snack is very commonly found in the Muslim homes in Kerala at the time of Iftar. This can be easily made by stuffing the ripe plantains with coconut & raisins & cashews that is sautéed in ghee & then the stuffed plantains are dipped in the flour batter & deep fried in oil. This recipe is given to me by my grandma. This is how she makes it & this is how she taught me to make it. So, all of you try it out & let me know how it turned out for you.
Nenthrapazham Nirachatu is one dish which makes its accompaniments tastier. With the right mix of flavours, Nenthrapazham Nirachatu has always been everyone's favourite. This recipe by Shiba Nair is the perfect one to try at home for your family. The Nenthrapazham Nirachatu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Nenthrapazham Nirachatu is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Nenthrapazham Nirachatu is perfect to serve 4 people. Nenthrapazham Nirachatu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Nenthrapazham Nirachatu. So do try it next time and share your experience of cooking Nenthrapazham Nirachatu by commenting on this page below!
Ingredients to make Nenthrapazham Nirachatu
- A. Ingredients For Filling
- shredded 11/2 cups
- 1/2 cup
- powder/elaichi 1/4 tsp
- 1 tbsp plus 11/2 tbsp
- B. Ingredients For The Batter
- Whole 1 cup
- Rice 3 tbsp
- powder 1/4 tsp
- 2 tbsp
- C. For Frying
- 2 cups
- D. 4
How to make Nenthrapazham Nirachatu
My Tip:1. If your unable to remove the black string, then just leave it in there. 2. The traditional pazham nirachathu uses all purpose flour/maida for the batter, I have used whole wheat flour for a healthier version.