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Bhendi Rai Khata

Jul-16-2016
Saswati Behera
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bhendi Rai Khata RECIPE

Lady's finger cooked with Mustard paste in Tamarind juice. A heirloom recipe from my Mom's Kitchen which is everyone's favorite.Its tangy and yummy!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Lady's finger chopped 1 cup
  2. Mustard Oil 1 and 1/3 tsp
  3. Turmeric 1/2 tsp
  4. Mustard paste 1 tbsp
  5. Tamarind juice 1/3 cup
  6. Jaggery 1 tbsp
  7. Dry Red Chilly 2
  8. Curry leaves 7-8
  9. Panch Phoron 1 tsp
  10. Salt to taste
  11. Water 1/2 cup

Instructions

  1. In a pan take 1 tsp Mustard oil, add Panch phoron and let it sputter. Add Lady's finger to it and fry for 2-3 min.Add Turmeric powder and salt to it.
  2. Cover the pan for 5 min, let lady's finger soften(90% cooked). Now open the lid, Add Mustard paste then Tamarind juice to it. Add water and cook for 5-6 min. Bhendi Rai Khata is ready!
  3. In a separate pan, heat 1/3 tsp Mustard oil. Add Curry leaves and Dry Red Chilly to the pan and toss for a min.Add it to above dish.Enjoy with steamed rice :)

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