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Lady's finger cooked with Mustard paste in Tamarind juice. A heirloom recipe from my Mom's Kitchen which is everyone's favorite.Its tangy and yummy!
In a pan take 1 tsp Mustard oil, add Panch phoron and let it sputter. Add Lady's finger to it and fry for 2-3 min.Add Turmeric powder and salt to it.
Cover the pan for 5 min, let lady's finger soften(90% cooked). Now open the lid, Add Mustard paste then Tamarind juice to it. Add water and cook for 5-6 min. Bhendi Rai Khata is ready!
In a separate pan, heat 1/3 tsp Mustard oil. Add Curry leaves and Dry Red Chilly to the pan and toss for a min.Add it to above dish.Enjoy with steamed rice :)
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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