Home / Recipes / Kala Chana Ghugni

Photo of Kala Chana Ghugni by richa tiwari at BetterButter
1411
14
0.0(0)
0

Kala Chana Ghugni

Jul-16-2016
richa tiwari
240 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kala Chana Ghugni RECIPE

A very popular dish of UP and Bihar, tastes amazing when served with hot puris or rice.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 200 grams Black Chana soaked chana
  2. 1 medium onion chopped
  3. 1 Tomato chopped
  4. 1/2 tsp jeera
  5. 1 tsp Ginger garlic paste
  6. Pinch of hing
  7. 1 tsp garam masala
  8. 5-6 black pepper
  9. 1 tsp Coriander powder
  10. 1 tsp red chilli powder
  11. Salt to taste

Instructions

  1. Soak Chana overnight.
  2. Add oil in pressure cooker and add jeera and hing powder, allow it to crackle.
  3. Add chopped onions, ginger garlic paste and cook till the raw smell goes.
  4. Add all the dry masala and fry it on medium flame.
  5. Add chopped tomatoes and cook till mushy.
  6. Add the chana and mix well with the masala.
  7. Add water and pressure cook on high flame till you get one whistle and then on medium flame for another 15 minutes.
  8. Switch off the flame, allow the pressure to release then open the lid.
  9. Garnish with coriander and serve with puris or rice.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE