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Photo of Bombay Ice Halwa by Rekha Unni at BetterButter
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Bombay Ice Halwa

Nov-10-2018
Rekha Unni
120 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bombay Ice Halwa RECIPE

One of the popular Indian sweet delicacy mainly originated from mumbai (Mahim), is a best option be any festive season

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 1/2 cup milk
  2. 1/4 cup + 2 tsp ghee
  3. 1/4 tsp Cardamom Powder
  4. 1/4 cup corn flour
  5. 2 tbsp chopped nuts
  6. 1 cup sugar
  7. Any food colour

Instructions

  1. In a pan, add sugar, corn flour and 1/4 cup ghee
  2. Add milk and mix well
  3. Cook over low medium heat until mixture starts thickening and gets paste like consistency
  4. Add cardamom powder and mix well
  5. Add 2 tsp ghee and milk well
  6. Divide mixture into 2 pans. You can make halwa with no food colouring or different colours as desired
  7. In first pan, add no colour. Cook until glossy and mixture should completely leave sides of the pan
  8. In second pan, add blue food colouring and mix well
  9. Cook until mixture leaves sides of the pan
  10. Pour the mixture over Greased butter paper
  11. Both halwa should be on different butter paper
  12. Place greased butter paper on top of both and pat with hands
  13. Using rolling pan, roll into rectangular shape, thickness as desired
  14. Peel off the butter paper and add nuts on top
  15. Again add same greased butter paper on top and press gently so that nuts are embedded well in halwa
  16. Peel off the butter paper and allow to set for 2-3 hours in refrigerator
  17. Repeat the same process with second Halwa
  18. Trim edges and cut halwa with paper into squares. Store upto 1 week in refrigerator. Serve as required

Reviews (1)  

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Yasmin Saiyed
Nov-19-2018
Yasmin Saiyed   Nov-19-2018

Very delicious

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