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Photo of Banana Chips by Sakshi Khanna at BetterButter
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Banana Chips

Jul-08-2015
Sakshi Khanna
0 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Banana Chips RECIPE

A popular snack made of raw bananas in Kerela. These chips are my nephew's favourite and are healthy and easy to make.

Recipe Tags

  • Veg
  • Medium
  • Kerala
  • Frying

Ingredients Serving: 3

  1. 3 Unripe Plantain (raw banana/Kela)
  2. 4 cups Coconut Oil
  3. 1 tsp Turmeric powder
  4. 1 tbsp of Salt

Instructions

  1. Make grooves into the skin of the plaintain and peel it off gently.
  2. Mix the turmeric powder in a bowl of water and immerse the peeled plaintain in this. Leave for 30 mins.
  3. Using a kitchen cloth pat the soaked plaintain.
  4. Slice the plantain into thin discs.You can use a mandoline too.
  5. Heat oil in a pan till it reaches to an almost-smoking point.
  6. Slide in the chips, in small batches till they start to brown a bit on each side.
  7. Mix the salt in about 2 cups water and sprinkle over the chips.
  8. Drain the chips on kitchen towels to remove excess oil
  9. Let cool and enjoy as a snack

Reviews (4)  

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Minaz begawala
Dec-31-2016
Minaz begawala   Dec-31-2016

sprikling water after frying wouldnt it tender d chips

Nida Khanam
Sep-19-2016
Nida Khanam   Sep-19-2016

what is the use of coconut oil?

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