Name: Beetroot Pachadi recipe by Linu Freddy at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup beetroot (chopped); 3-4 button onions (sliced); ½ teaspoon green chilli (chopped); 2 cup curd; Salt to taste; 1/2 teaspoon mustard seeds; 1 teaspoon mustard seeds (ground); 1 tablespoon oil

ABOUT Beetroot Pachadi RECIPE

This dish has been an Onam special at home for ages!

Ingredients Serving: 3

1 cup beetroot (chopped)
3-4 button onions (sliced)
½ teaspoon green chilli (chopped)
2 cup curd
Salt to taste
1/2 teaspoon mustard seeds
1 teaspoon mustard seeds (ground)
1 tablespoon oil

Instructions

Boil the beetroot with salt in half cup of water. Remove from fire when the water dries up.
Heat the oil in a pan and splutter 1/2 teaspoon mustard seeds. Add button onions and green chilli and sauté for 3-4 minutes.
Add boiled beetroot and mix well and remove from fire.
Once cooled, add curd and ground mustard seeds and mix well.

Similar Recipes