Easy Meeng Paak | How to make Easy Meeng Paak

By suman prakash  |  16th Jul 2016  |  
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  • Easy Meeng Paak, How to make Easy Meeng Paak
Easy Meeng Paakby suman prakash
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Video for key ingredients

  • How to make Khoya

About Easy Meeng Paak Recipe

This tasty magaz burfi is favourite from my dadi ma khazana, specially for Janmashtmi.

The delicious and mouthwatering Easy Meeng Paak is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Easy Meeng Paak is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Easy Meeng Paak. suman prakash shared Easy Meeng Paak recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Easy Meeng Paak. Try this delicious Easy Meeng Paak recipe at home and surprise your family and friends. You can connect with the suman prakash of Easy Meeng Paak by commenting on the page. In case you have any questions around the ingredients or cooking process. The Easy Meeng Paak can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Easy Meeng Paak with other users

Easy Meeng Paak

Ingredients to make Easy Meeng Paak

  • 1/2 cup Magaz (dried, peeled melon seeds)
  • 1cup khoya
  • 1/2 cup powdered sugar OR boora
  • 1 tsp ghee to grease the plate
  • Cherries and cashewnuts to garnish

How to make Easy Meeng Paak

  1. Dry roast magaz until they turn a little brown in color. Then keep them aside.
  2. sauté khoya till it gets even and slightly brown.
  3. Turn off the flame.
  4. Slightly cool khoya.
  5. Add powdered sugar or boora and mix well .
  6. Add roasted magaz to khoya.
  7. Stir the mixture to blend well.
  8. Now transfer the mixture to a greased plate, level it and keep it aside.
  9. Once the mixture gets set and becomes cool, cut it into diamond pieces.
  10. Arrange the pieces on a serving dish and garnish with Cherries and cashewnuts before serving .

My Tip:

Add boora to slightly hot khoya, it will set well.

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