Name: Pasta Cheese Balls with Kachumber Salad recipe by Prerna Mohit Khurana at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Boiled pasta; 3 tsp maida; 2 tsp butter; 1/2 cup milk; 1 tsp orgeno; 1 tsp salt accd to taste; 1 tsp black pepper accd to taste; 1 cup Finely chopped onion; 1 cup Boiled corns; 1 cup bread crumbs; 1 cup mozrella cheese; For Kachumber Salad:-; 1 cup onion; 1 cup desseded tomato; 1 cup peanuts; 1 cu pomegranate seeds; 1 tsp lemon juice; 1 tsp salt; 1 tsp pepper; 1 tsp jeera powder

ABOUT Pasta Cheese Balls with Kachumber Salad RECIPE

I love pasta love to make something new and unique so this time i have tried something new

Ingredients Serving: 4

1 cup Boiled pasta
3 tsp maida
2 tsp butter
1/2 cup milk
1 tsp orgeno
1 tsp salt accd to taste
1 tsp black pepper accd to taste
1 cup Finely chopped onion
1 cup Boiled corns
1 cup bread crumbs
1 cup mozrella cheese
For Kachumber Salad:-
1 cup onion
1 cup desseded tomato
1 cup peanuts
1 cu pomegranate seeds
1 tsp lemon juice
1 tsp salt
1 tsp pepper
1 tsp jeera powder

Instructions

First make a white sauce in a pan add butter add Maida stirr it till it change the colour than add milk be careful there shòuld be no lumps and make a thick mixture
Than when white sauce cool down add chopped Pasta in it add onion,boiled corns add mkrella cheese ,salt and pepper mix it well make a dough shape than make a slurry of maida dip
Than make a slurry of maida coat with bread crumbs and fry it till golden
For Kachumber Salad :- Mix all ingredients together and serve it

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