Tuna and Veggie Sail Boat | How to make Tuna and Veggie Sail Boat

By Sushama Samanta  |  11th Nov 2018  |  
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  • Photo of Tuna and Veggie Sail Boat by Sushama Samanta at BetterButter
Tuna and Veggie Sail Boatby Sushama Samanta
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

0

0

About Tuna and Veggie Sail Boat Recipe

Awasome finger food for any kind of party.

Tuna and Veggie Sail Boat

Ingredients to make Tuna and Veggie Sail Boat

  • Cherry tomatoes - 1 punnet
  • Canned Tuna - 1 can
  • Spreadable cream cheese - 3-4 tbsp
  • Mayonnaise - 2 tbsp
  • cucumber - 1
  • White Bread - 1 slice (optional)

How to make Tuna and Veggie Sail Boat

  1. Drain the tuna and place in a bowl.
  2. Add cream cheese and mayonnaise.
  3. Blend with a hand blender until smooth and well combined.
  4. Cut the cherry tomatoes in half and take out all the seeds by using a knife.
  5. Half of the cucumber slice in round shape for boats to sit on.
  6. Cut thin strips of the skin of other half cucumber for the sails of boat.
  7. Cut the crust side from bread and flatten with a rolling pin. Cut the bread into small triangles for the sail as well.
  8. Now filling the tomatoes with tuna.
  9. Pop a toothpick through the prepared cucumber and bread sails.
  10. Stick those sails alternatively into the filled tomatoes.
  11. Now finally place the boats with sails onto the sliced round cucumber.

My Tip:

Can be use cooked grated chiken instead of tuna.

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