Name: Falafel recipe by safiya abdurrahman khan at BetterButter
Prep time: 720 min
Cook time: 30 min
Total time: 750 min
Yield: 5
Ingredients: 225 gm dry chickpeas (garbanzo beans); 1 cup fresh parsley chopped; 1 Fresh coriander leaves chopped; 4 tsp gram flour; 1 tsp Coriander powder; 1 tsp cumin powder; 3 pod garlic minced; 2 green chilly; 1/2 tsp red chilly powder; Salt to taste; Oil for frying

ABOUT Falafel RECIPE

Falafel is traditionally middle eastern vegan food ,which is serve with pita, or hummus.

Ingredients Serving: 5

225 gm dry chickpeas (garbanzo beans)
1 cup fresh parsley chopped
1 Fresh coriander leaves chopped
4 tsp gram flour
1 tsp Coriander powder
1 tsp cumin powder
3 pod garlic minced
2 green chilly
1/2 tsp red chilly powder
Salt to taste
Oil for frying

Instructions

Add the garbanzo beans into a large bowl and soak in water overnight (the water should be a couple inches higher than the beans, so the beans plump up).
Rinse the beans and add them to a food processor with chopped parsley, coriander leaves, minced garlic, green chilly.
Process the ingredients together until it looks like a coarse paste.
Take out course paste in a bowl and all all spices,gram flour and salt, again mix well.
Make the paste into small balls, rolling them in your hand.
In a good frying skillet add oil, Heat the oil and drop balls on medium heat and cook for 2-3 minutes on each side.
Take out on absorbent paper .
Serve with hummus.

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