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Photo of Chicken Parda Biryani Cake by Hameed Nooh at BetterButter

Chicken Parda Biryani Cake

Hameed Nooh
60 minutes
Prep Time
30 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Chicken Parda Biryani Cake RECIPE

Surprise your guests by this delicious parda biryani

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Middle Eastern
  • Roasting
  • Pressure Cook
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 3

  1. Basmati rice to cups
  2. chicken half kg
  3. onion 4
  4. tomato 3
  5. ghee 6 tbsp
  6. curd 1 cup
  7. ginger Garlic paste 2 tablespoon
  8. Green chilli 3
  9. cumin seeds 1 teaspoon
  10. cloves 2
  11. cinnamon a small piece
  12. Bay leaf 1
  13. mint leaves 1 cup
  14. coriander leaves 1 cup
  15. turmeric powder 1/4 teaspoon
  16. Chili powder 1 tablespoon
  17. salt to taste
  18. for making Parda biryani
  19. Wheat flour one cup
  20. maida half cup
  21. milk four tablespoon
  22. ghee 2 Tbsp
  23. baking powder half teaspoon
  24. oil 2 tbsp
  25. salt to taste


  1. slice tomatoes and onions into thin pieces
  2. Fry the sliced onions till golden brown
  3. grind half amount of fried onions into a fine paste
  4. marinate chicken with fried onion paste curd ginger garlic paste sliced tomatoes green chillies and salt for about an hour.
  5. heat a teaspoon of ghee in a kadai and fry the nuts and dry fruits
  6. Pour two tablespoon of ghee in that Kadai add cumin cinnamon cloves cardamom and bay leaf. saute it for some minutes
  7. Then add marinated chicken and cook for a while.
  8. now add chopped mint and coriander leaves and allow them to cook for another 2 minutes
  9. Add red chilli powder turmeric powder salt with a half cup of water
  10. roast the basmati rice with a tablespoon of ghee
  11. cook basmati rice with 3 cups of water
  12. when the rice cooked about more than half add Fried onions nuts and chicken mixture. Then cook for 5 minutes
  13. now Chicken and dry fruits Biryani got ready
  14. for making parda biryani mix wheat flour maida salt sugar and baking powder with required amount of water knead it into a soft dough.
  15. make a big Roti out of the dough. it should not be very thin.
  16. grease a bowl with ghee and place the Roti on That bowl.
  17. Fill the chicken dry fruit biryani in the centre of the dough
  18. Seal it completely by pulling the dough gently from all the sides.
  19. please a stand on above the bed of sand in a cooker.
  20. Keep the biryani bowl on that stand. Grease it with some ghee on the top of the dough.
  21. Close the pressure cooker with lid but dont use gasket.
  22. Bake it for 10 minutes and then open the lid. Brush it with some ghee on the top.
  23. Close the lid and bake it for another 10 minutes.
  24. Take the bowl out of the cooker and rest it for 5 minutes.
  25. After that invert the biryani cake on a serving plate carefully.
  26. Cut the parda biryani cake and serve it with fried onions and roasted nuts on the top of it.

Reviews (1)  

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Manisha Shukla
Manisha Shukla   Nov-12-2018

Nice and new for me.

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