Name: Thai fried Banana recipe by Nirmala Kumari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: All purpose flour. 2 1/2cup; Rice flour. 1/2cup; Sugar. 2 tbsp; Grated coconut. 1 tbsp; Sesame seeds. 1 tsp; Baking soda. 1/4 tsp; Ripe bananas. 5; Oil for deep fry.

ABOUT Thai fried Banana RECIPE

Thai fried banana is a simple and quick dish.It is popularly known as Goreng Pisang in the asian countries like Thailand and singapore.It is essentially made from ripe bananas dipped in a flour batter, then deep fried to make it crisp.

Ingredients Serving: 5

All purpose flour. 2 1/2cup
Rice flour. 1/2cup
Sugar. 2 tbsp
Grated coconut. 1 tbsp
Sesame seeds. 1 tsp
Baking soda. 1/4 tsp
Ripe bananas. 5
Oil for deep fry.

Instructions

In a mixxing bowl add rice flour,all purpose flour,sugar,grated coconut,roasted sesame seeds, baking soda mix properly with spoon.
Add sufficient water and make a thick and almost smooth batter. The batter should be coat the back of a spoon.
Peel the bananas and cut into lengthwise or round slices.
Heat the pan along with oil
Dip a banana slices in the prepared batter and deep fry on a medium flame till they turn into golden brown colour both sides.
Drain on a paper napkin.

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