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Nariyal Kachori

Jul-16-2016
Nita Bhatia
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nariyal Kachori RECIPE

For parties and family get togethers.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Frying
  • Side Dishes

Ingredients Serving: 3

  1. 6 Potatoes medium size
  2. 4-5 green chillies
  3. Juice of 1 lemon
  4. Salt to taste
  5. 1/2 fresh coconut grated or ground in mixer
  6. 3 tsp cornflour
  7. Oil for frying
  8. Chopped Coriander leaves

Instructions

  1. For Outer Covering - Boil, Peel and mash Potatoes. Add Cornflour and Salt to make a soft dough for outer covering
  2. For Stuffing - Grind coconut, chillies. Add salt to taste, lemon juice and chopped coriander leaves. Mix this in a bowl.
  3. Make small balls from outer covering dough into 8-10 portions. Make 8-10 portions of stuffing.
  4. Fill the coconut stuffing in the outer covering of potatoes. Seal the dough properly round the corner.
  5. Heat oil in a Kadhai for frying and fry the kachoris in a medium flame till the golden brown in colour.
  6. Kachories are served with corainder chutney or dahi.

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