Name: Yummy Ragada pettish recipe by Shital Satapara at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 bowl soaked white peas (4 hours,); ,750 gram boiled potatoes; 500 grams imli; 400 grams jaggery; 1. Cup. Corn flour; 2. Green chillies; ,1 cup chopped coriender; 1 tea spoon garlic paste; Chopped Onions; Gram flour savaiya (fried ); Salt .termeric red chilly powder; Oil as per requirement

Ingredients Serving: 4

1 bowl soaked white peas (4 hours,)
,750 gram boiled potatoes
500 grams imli
400 grams jaggery
1. Cup. Corn flour
2. Green chillies
,1 cup chopped coriender
1 tea spoon garlic paste
Chopped Onions
Gram flour savaiya (fried )
Salt .termeric red chilly powder
Oil as per requirement

Instructions

**** Soak white peas for 4-5 hour
**** Boil potatoes and mesh it
**** Then add green chillies ,salt ,termeric powder and mix it well
**** Make tikki (pattish) from this mixture
,**** Heat a pan and shallow fry all pattish
**** Now make chutney from imli and jaggery. In liquid form
**** Take garlic paste and add red chilly powder and make red chutney
**** Now boil boiled white peas. Add some water to make proper consistency
**** Boil it for ,10 minutes
**** Now assemble Ragda pattish
**** As per serving a plate.........Take a plate for serving. Add hot hot green peas Ragda. Add some imli chuney. ,add 1/2tea spoon red chutney. , put 1. Pattish ..then garnish. With chopped onion and gram savaiya
****So yummy and tasty Ragda Pattish is ready to eat ....:yum:

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