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Puli Inji is a classic condiment that is served on the extreme left on a banana leaf in a sadya. Puli Inji helps in digestion. It is a perfect blend of sourness, sweetness & a little spice. In this recipe, jaggery & tamarind juice is cooked along with spices & cook till it reduced to half & then finely minced ginger & green chillies fried in coconut oil is added to the mixture. This recipe which is passed on from my great grandmother is definitely a keeper. Try it out & see how you like it.