Name: Pepper Egg Gravy recipe by pavumidha arif at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Boiled eggs 2; Onion 1; Tomato 2; Ginger garlic paste 2 tsp; Turmeric powder 1 tsp; Chilli powder 2 tsp; Green chilli 1; Coriander powder 1 tsp; Mustard urad dal 1 tsp; Pepper powder 2 tsp; Cumin powder 1 tsp; Salt as required; Oil as required; Curd 1 tsp; Hing 1/2 tsp; Cloves 1; Cinnamon small

Ingredients Serving: 2

Boiled eggs 2
Onion 1
Tomato 2
Ginger garlic paste 2 tsp
Turmeric powder 1 tsp
Chilli powder 2 tsp
Green chilli 1
Coriander powder 1 tsp
Mustard urad dal 1 tsp
Pepper powder 2 tsp
Cumin powder 1 tsp
Salt as required
Oil as required
Curd 1 tsp
Hing 1/2 tsp
Cloves 1
Cinnamon small

Instructions

In pan heat oil add onion saute it till golden brown
In another pan heat oil add mustard seeds urad dal, cinnamon and cloves.add egg.fry for 2 min and keep it aside
After onion turns brown add tomato, Ginger garlic paste.mix it well
Add salt, turmeric powder,chilli powder , coriander powder ,hing.cook for 5 min after add little water
And then cook for 10-15min in low flame
After add curd.mix it well cook well till gravy thickens
After add fried egg mixture.cook for 5 min and switch off the flame.

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