Minty Potato Tarts | How to make Minty Potato Tarts

By Anagha Doiphode  |  11th Nov 2018  |  
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  • Photo of Minty Potato Tarts by Anagha Doiphode at BetterButter
Minty Potato Tartsby Anagha Doiphode
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About Minty Potato Tarts Recipe

Minty Potato Tarts are really awesome to taste. Chaat Lovers will love it and it is ao easy and simple to make. Great idea to serve at Kitty Parties and Enjoy the Mint Flavor along with other spices.

Minty Potato Tarts

Ingredients to make Minty Potato Tarts

  • Ingredients for the filling - 1 potato boiled and chopped
  • ½ cup coloured bell peppers chopped
  • ¼ cup olives finely chopped
  • salt to taste
  • 2 tsp pizza seasoning
  • 1 spring onions finely chopped
  • 1 tbsp olive oil
  • Ingredients for the minty sauce -1 tbsp vinegar
  • ¾ to 1 tsp garlic paste
  • 1 tsp mixed dry herbs
  • ½ tsp sugar
  • 1 green chilly
  • 3 tbsp mint leaves
  • 3 tbsp coriander leaves
  • 3 tbsp mayonnaise
  • Bite sized canapés 15 to 18 pieces

How to make Minty Potato Tarts

  1. Method Preparing the Filling : Heat olive oil in the pan and stir fry coloured bell peppers ,potatoes, olives and spring onions.add all the other seasoning ingredients and keep aside.
  2. Minty Sauce : Grind all the ingredients into a smooth paste. Fill in a cake pipping bag and chill in the refrigerator.
  3. To Assemble the Tarts : Fill the canapés with 1 ½ tsp of the potato filling. Garnish with minty sauce and serve immediately.
  4. Enjoy the Minty Potato Tarts.

My Tip:

For Chaat Lovers

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