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Photo of Three year old Nimbu pickle by dolly chauhan at BetterButter
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Three year old Nimbu pickle

Jul-17-2016
dolly chauhan
30 minutes
Prep Time
10 minutes
Cook Time
50 People
Serves
Read Instructions Save For Later

ABOUT Three year old Nimbu pickle RECIPE

This is three years old picKles stored at room temperature.

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Appetizers
  • Low Fat

Ingredients Serving: 50

  1. Nimbu-1 kg
  2. Sugar-250 gm
  3. Salt-150 gm
  4. Turmeric powder- 1 tbs
  5. Red chilli power- 1 tbs
  6. Black salt- 50 gms
  7. Ajwain- 25 gms

Instructions

  1. 1.	Keep nimbu in salted solution for 1 hour than remove and clean these nimbu.
  2. 2.	Cut all nimbu in a small pieces.
  3. 3.	Mixed all spices and sugar in to pieces of nimbu.
  4. 4.	Keep in a glass jar.
  5. 5.	Keep the jar in open sun shine place for 4-5 days.

Reviews (1)  

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Shelly Sachdeva
Dec-16-2016
Shelly Sachdeva   Dec-16-2016

salt solutions ?

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