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Rasmalai Tart, an irrestible mouthwatering fusion dessert. Rasmalai is a traditional sweet and the most popular delicacy of the Bengalis which is been loved by everyone. Rasmalai is made of homemade paneer/ cheena by curdling the milk which is them cooked in sugar syrup and then further soaked in sweetened flavored condensed milk. I have given a fusion touch to the rasmalai by making a rasmalai tart. Make this mouthwatering fusion dessert and get impressed from everyone. Learn how to make rasmalai tart with step by step pictures. From the making of Rasgulla to rabri and the making of the tart.