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Tadka Maggi

Nov-12-2018
debashri chatterji
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tadka Maggi RECIPE

a fusion of Maggi and Indian spices

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. Maggi noodles packet 2
  2. onion 1 chopped
  3. 1 tbsp ginger garlic paste
  4. 1 capsicum chopped
  5. 1 tomato. chopped
  6. 4 green chillies
  7. 1/2 tsp turmeric
  8. 1 tsp red chilli powder
  9. 1 tsp coriander powder
  10. 1 tsp garam masala
  11. For Tadka
  12. 1tsp Panch phoron
  13. 2 dried red chilli
  14. 1tsp Kasuri methi
  15. coriander to Garnish
  16. Grated paneer

Instructions

  1. boil the noodles along with Maggi masala. Cook till most of the water evaporates
  2. in a pan heat oil. add onion, ginger garlic paste , sauté well. add capsicum
  3. add tomato. sauté well. add turmeric , red chilli powder, coriander powder and garam masala and salt
  4. add the boiled noodles. mix well.
  5. keep cooking. in another pan heat oil. add the tadka ingredients and add to the noodles.
  6. mix well. serve hot. mix in the coriander
  7. garnish with grated paneer

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