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Photo of Methi Thepla by Mohini Surve at BetterButter

Methi Thepla

Mohini Surve
0 minutes
Prep Time
45 minutes
Cook Time
2 People
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Methi Thepla is a Gujarati recipe made from methi leaves, whole wheat flour along with some spices. This is healthy snack recipe that you can munch on any time of the day. This is my mother-in-laws recipe which she learnt from her gujju neighbour.

Recipe Tags

  • Veg
  • Everyday
  • Gujarat
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup coarsely chopped methi Leaves
  2. 1 cup Wheat flour
  3. 1 1/2 tbsp jowar flour
  4. 2 tbsp gram flour
  5. 4 tbsp yogurt
  6. 1/2 tsp Carom Seeds
  7. 1 tsp coriander Powder
  8. 1/4 th tsp turmeric Powder
  9. 1 1/2 tsp Red Chili Powder
  10. 2 tbsp oil
  11. salt for taste as required


  1. In a mixing bowl, add chopped Methi leaves , wheat flour, jowar flour, besan, coriander powder, Carom Seeds, Turmeric powder and Red chilli powder.
  2. Add mohan (warm oil which we add to get crispness ) to it and mix well.
  3. Add beaten yogurt and salt to taste. Incorporate all the things, knead well to make a soft firm dough. If the dough is little dry, add water to make it moist.
  4. Put this dough in a greased bowl and cover it so as to avoid drying. Keep it for 1/2 hour to rest, as we keep chapati dough.
  5. After 1/2 an hour, knead the dough well and make 5 to 6 equal balls. Heat a Tawa/ non-stick pan.
  6. Roll it into a circle using rolling pin, nor too thick nor too thin.Apply some oil and roast both sides of Thepla well, till its done.
  7. Serve hot with curd or spicy tomato ketchup or any pickle.

Reviews (3)  

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Pooja Tarale
Pooja Tarale   Sep-18-2015


Supreeti Dalvi
Supreeti Dalvi   Sep-05-2015

Yummy ...

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