Name: Jhatpat Innovative Rasmalai recipe by Richa Anand Ajmani at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 7
Ingredients: 1 liter milk; 1 milkmaid tin 200 GMs; 2 tsp custard powder dissolved in water; 1 tbsp kesar; almond and pista flakes for garnish; 6 rasgullas squeezed remove sugar syrup; 1 tsp vanilla essence

ABOUT Jhatpat Innovative Rasmalai RECIPE

very yummy desert

Ingredients Serving: 7

1 liter milk
1 milkmaid tin 200 GMs
2 tsp custard powder dissolved in water
1 tbsp kesar
almond and pista flakes for garnish
6 rasgullas squeezed remove sugar syrup
1 tsp vanilla essence

Instructions

take a pan add milk on sim gas first nicely boil the milk and stir it cotinusly..
When milk is boil on sim gas add custard powder and mix continuously to avoid lumps
now add vanilla essence and kesar
mix continually now add condensed milk and after one boil immediately off gas and let the mixture cool down completely
when mixture cool down add squeeze rasgullas and mix nicely
Garnish with almonds n pista flakes serve chilled

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