Name: Schezwan maggie recipe by Ritu Gupta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 packs of maggie; 2 medium size chopped onions; 1 medium size chopped tomato; 2 tablespoons spring onion; 2 tablespoon schezwan chutney; 1 tablespoon ghee

ABOUT Schezwan maggie RECIPE

Maggie is queen of all quick recipes. Maggie is a true love of all the kids, students and bachelors. But sometimes we get bored with regular one.If you are craving for something hot and spicy then try this schezwan maggie.

Ingredients Serving: 2

2 packs of maggie
2 medium size chopped onions
1 medium size chopped tomato
2 tablespoons spring onion
2 tablespoon schezwan chutney
1 tablespoon ghee

Instructions

Boil 3 cups of water in a pan and add maggie masala and maggie and cook on high flame till water gets absorbed.
Heat ghee in a pan and add chopped onion and saute 2 to 3 minutes. Now add chopped tomatoes and saute.
Then add spring onion and saute for one minute. Add schezwan chutney and mix well.
Add this mixture in maggie and mix well. Our schezwan maggie masala is ready to serve.

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