Black eyed beans | How to make Black eyed beans

By Madhu Parwani  |  17th Jul 2016  |  
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  • Photo of Black eyed beans by Madhu Parwani at BetterButter
Black eyed beansby Madhu Parwani
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About Black eyed beans Recipe

It is main dish from sindhi cuisine.

Black eyed beans is an authentic dish which is perfect to serve on all occasions. The Black eyed beans is delicious and has an amazing aroma. Black eyed beans by Madhu Parwani will help you to prepare the perfect Black eyed beans in your kitchen at home. Black eyed beans needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Black eyed beans. This makes it easy to learn how to make the delicious Black eyed beans. In case you have any questions on how to make the Black eyed beans you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Madhu Parwani. Black eyed beans will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Black eyed beans

Ingredients to make Black eyed beans

  • Black eyed beans- 1 cup (soaked overnight)
  • onions finely chopped- 2 large
  • tomatoes finely chopped- 2 medium
  • Green chili chopped- 1
  • oil- 2 tbsp
  • Red chili powder- 1/2 tsp
  • coriander powder- 3tsp
  • turmeric Powder- 1/4 tsp
  • salt as per taste

How to make Black eyed beans

  1. Heat oil in a pressure cooker. Add finely chopped onions and saute it till brown in color.
  2. Then add finely chopped tomatoes,finely chopped green chili and pressure cook it for 1 whistle.
  3. Drain the water from soaked black eyed beans.
  4. Now add black eyed beans, red chili powder, coriander powder, turmeric powder, salt and 1 cup of water to it.
  5. Pressure cook it for 1 whistle on high flame and then lower the flame . And cook it for 1 whistle on low flame.
  6. If not done then cook it for few more minutes till it is done
  7. Serve it with chapati.

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