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Black eyed beans

Jul-17-2016
Madhu Parwani
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Black eyed beans RECIPE

It is main dish from sindhi cuisine.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Black eyed beans- 1 cup (soaked overnight)
  2. onions finely chopped- 2 large
  3. tomatoes finely chopped- 2 medium
  4. Green chili chopped- 1
  5. oil- 2 tbsp
  6. Red chili powder- 1/2 tsp
  7. coriander powder- 3tsp
  8. turmeric Powder- 1/4 tsp
  9. salt as per taste

Instructions

  1. Heat oil in a pressure cooker. Add finely chopped onions and saute it till brown in color.
  2. Then add finely chopped tomatoes,finely chopped green chili and pressure cook it for 1 whistle.
  3. Drain the water from soaked black eyed beans.
  4. Now add black eyed beans, red chili powder, coriander powder, turmeric powder, salt and 1 cup of water to it.
  5. Pressure cook it for 1 whistle on high flame and then lower the flame . And cook it for 1 whistle on low flame.
  6. If not done then cook it for few more minutes till it is done
  7. Serve it with chapati.

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