Name: Chocolate Shrikhand Basket recipe by Ritu Gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: For basket: 1 Teaspoon Ghee; 1 Cup vermicelli; 3 Teaspoon condensed milk; For shrikhand : 1/2 cup hung curd; 2 Tablespoon powdered sugar; 2 Teaspoon cocoa powder; 1 teaspoon chocolate sauce; 1 teaspoon chopped almond

ABOUT Chocolate Shrikhand Basket RECIPE

A chocolaty twist to yummy shrikhand. This creamy chocolaty shrikhand will be loved by kids as well as adults. The combination of yogurt and chocolate is just yummy.

Ingredients Serving: 3

For basket: 1 Teaspoon Ghee
1 Cup vermicelli
3 Teaspoon condensed milk
For shrikhand : 1/2 cup hung curd
2 Tablespoon powdered sugar
2 Teaspoon cocoa powder
1 teaspoon chocolate sauce
1 teaspoon chopped almond

Instructions

Heat butter in a pan.
Add vermicelli and fry until dark brown.
Add condensed milk in vermicelli and mix well.
Add vermicelli in the bowl to shape like a bowl and keep in the freezer for 10 minutes.
Add hung curd in a deep bowl and sugar and mix well.
Add cocoa powder and mix well.
Transfer this shrikhand in vermicelli basket and garnish with chocolate sauce and chopped almonds.

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