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Photo of Chakoli by Pankhuri Singhal at BetterButter
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Chakoli

Jul-17-2016
Pankhuri Singhal
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chakoli RECIPE

This dish is made with dal and puri, my nani's specialty.

Recipe Tags

  • Veg
  • Easy
  • UP
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Arhar Dal - 1 Katori (Soaked for atleast 2 hrs)
  2. Paani (Water) - 4 Katori
  3. Haldi Powder (Turmeric Powder) - 1 tsp
  4. Namak (Salt)- As per taste
  5. For Small Puris- (6)
  6. Aata (Wheat Flour) - 2 Katori
  7. Paani (Water) - 1 Katori (for making dough for puris)
  8. For tadka-
  9. Jeera (Cumin Seeds) - 1 Tsp
  10. Dhaniya Powder (Coriander Powder) - 1 Tsp
  11. Laal Mirch Powder (Red Chilli Powder) - 1/2 Tsp
  12. Hing (Asafoetida) - 1 pinch
  13. Desi Ghee - 4 Tsp

Instructions

  1. 1. Soak dal for atleast 2 hrs.
  2. 2. Make a dough with water and aata like we make for puri i.e. thick and make small puris out of it - 6 pcs.
  3. 3. Take a pan or bhagauna, and put soaked dal, water, haldi, namak in it and let it boil until dal is less cooked.
  4. 4. When it is less cooked, slow down the flame, and add the small puris in it.
  5. 5. Let it cook for atleast 10-15 minutes til the puris are cooked fully. Make sure daal is not fully cooked (ghuti hui). It should be runny and if required you can add water.
  6. 6. Make tadka with desi ghee, jeera, hing, dhaniya powder, laal mirch powder.
  7. 7. Transfer the daal into the serving vessel and add tadka.
  8. Now, its ready to serve.

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Nov-14-2022
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Jan-12-2021
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