Panjeeri (grandma recipe )

First take a heavy bottom pan or kadai . Add ghee/ clarified butter into this . When ghee is hot ;add whole wheat flour . Stir continuously.

When nice aroma comes out from mix and it becomes brown in color , add powdered almonds , cashew , pistachio, dry ginger powder and chopped raisins and khaskhas . Mix all Ingredients well . If mixture is too dry add little bit ghee . Stir continuously. Turn off the gas . Let it cool .

Now add powdered sugar to the mix . Mix well . Panjeeri is ready . Serve with nice hot cup of tea .