Name: Chinese quessalidas recipe by purva kulkarni at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Maida 1 cup; Oil 2 spoons; Water 1 cup; Salt 1 pinch; Tomatoes 1 cup; Green capsicum 1 cup; Onions 1 cup; Vinegar 1 spoon; Red chilly sauce 1 spoon; Green chilly sauce 1 spoon; Soya sauce 1 spoon; Black pepper powder 1 spoon; Red chilly flakes 1 spoon; Mixed herbs 1 spoon; Tomato sauce 3 spoons; Cheese 1 cup; Pizza topping 1 cup; Ginger-garlic paste 1 spoon

ABOUT Chinese quessalidas RECIPE

Here I have fusion dish of mexican and chinese. Mouthwatering and cheesy dish!!!!

Ingredients Serving: 4

Maida 1 cup
Oil 2 spoons
Water 1 cup
Salt 1 pinch
Tomatoes 1 cup
Green capsicum 1 cup
Onions 1 cup
Vinegar 1 spoon
Red chilly sauce 1 spoon
Green chilly sauce 1 spoon
Soya sauce 1 spoon
Black pepper powder 1 spoon
Red chilly flakes 1 spoon
Mixed herbs 1 spoon
Tomato sauce 3 spoons
Cheese 1 cup
Pizza topping 1 cup
Ginger-garlic paste 1 spoon

Instructions

First knead dough by mixing Maida, water, salt, and oil.
Now make small balls of it and roll roti if it.
Heat tawa and roast it from both sides. But don't put oil.
Now heat oil and add ginger-garlic paste, green capsicum, onions, tomatoes, salt, red chilly flakes, mixed herbs, vinegar, soya sauce, red chilly sauce, green chilly sauce, tomato sauce, black pepper powder and cook well.
Now take 1 roti and spread pizza topping, on half side spread vegetable mixture, cheese.
Now pack it such that it will have half moon shape.
Spread oil on tawa and roast this from both sides.
Serve it with any dip you want.

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