Name: Spicy vegetable and paneer pasta recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Pasta of your choice ( this recipe uses penne and macaroni); Paneer cubes - a handful; Onion - 1 Finely Chopped; Tomato - 1 finely chopped; Capsicum (green, red and yellow) - finely chopped; Red chilli powder - 1 tsp; Channa masala powder - 2 tsp; Tomato Ketchup - 1 tbsp; Red chilli sauce - 1 tsp; Light soy sauce - 1 tsp; Green chilli sauce - 1tsp; Sugar - 1tsp; Ginger - finely chopped - 1tsp; Garlic - finely chopped - 2 tsp; Oil - 2 tsp

ABOUT Spicy vegetable and paneer pasta RECIPE

A spicy pasta dish made with vegetables, crumbled cottage cheese, cooked in indian spices.

Ingredients Serving: 3

Pasta of your choice ( this recipe uses penne and macaroni)
Paneer cubes - a handful
Onion - 1 Finely Chopped
Tomato - 1 finely chopped
Capsicum (green, red and yellow) - finely chopped
Red chilli powder - 1 tsp
Channa masala powder - 2 tsp
Tomato Ketchup - 1 tbsp
Red chilli sauce - 1 tsp
Light soy sauce - 1 tsp
Green chilli sauce - 1tsp
Sugar - 1tsp
Ginger - finely chopped - 1tsp
Garlic - finely chopped - 2 tsp
Oil - 2 tsp

Instructions

Add the pasta to boiling water with a little salt and cook until done.
In a pan , heat some oil and add the Ginger and garlic.
Add the onions, sugar and saute for a minute.
Add the tomatoes, red chilli powder, channa masala powder, salt and mix well.
Add a little water so the spices don't burn. Let this cook for a good 2-3 minutes.
Add the capsicum, all the sauces and mix well.
Once the capsicum is half done, crumble the paneer with your hands and add to it. Add the cooked pasta and mix well.
Check for seasoning and adjust.
Turn off the heat and serve hot.

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