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Photo of Prawn / Fish Pickle by Sabrina Frazer at BetterButter
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Prawn / Fish Pickle

Jul-17-2016
Sabrina Frazer
15 minutes
Prep Time
45 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Prawn / Fish Pickle RECIPE

A real yummy seafood pickle recipe from my granny's kitchen and my mummy's too :)

Recipe Tags

  • Pickling
  • Non-veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Side Dishes

Ingredients Serving: 20

  1. Fish or prawn - 1/2 kg
  2. chilly powder - 4 tbspn or 40gms
  3. jeera powder - 2 tbspn or 25gms
  4. pepper corns - 1 tbspn
  5. cinnamon stick - 2pc or 10gms
  6. mustard - 1 tbspn
  7. garlic - 100 gms
  8. vinegar - 300ml
  9. ginger - 1
  10. Gingelly oil - 300 ml

Instructions

  1. Grind ginger- garlic with vinegar in mixie.
  2. When coarse add all dry masala ingredients chilly powder, jeera powder, pepper corns, cinnamon stick, mustard and grind well.
  3. Rub turmeric and salt on fish or prawn and fry in gingelly oil till light golden brown.
  4. In the same remaining oil saute ground masala till oil seperates.
  5. Add fried fish or prawn and mix well.
  6. Add little sugar and let it simmer and remove from stove.
  7. Cool and bottle.

Reviews (2)  

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Shailla Mudaliar
Mar-02-2017
Shailla Mudaliar   Mar-02-2017

How long will it stay

Neelima Naik
Nov-28-2016
Neelima Naik   Nov-28-2016

Hi can we use lemon juice instead of vinegar?

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