Name: Gulabjamun cupcakes recipe by Sonal Nanavati at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: Maida. 1 n 1/2 cup; Baking powder. 1 tsp; Baking soda. 1/2 tsp; Sugar. 3/4 th cup; Cooking oil( odourless). 1/3 rd cup; Salt. A pinch; Milk/water. 2 tbsp if required; Buttermilk. 3/4 cup ( 1/2 cup curd + 1/2 cup warer); Frosting:; Whipping cream. 150 gms; Gulabjamun syrup. 1 tbsp; Crushed pistachios. 1 tsp

ABOUT Gulabjamun cupcakes RECIPE

These cupcakes are a fusion of cupcakes and gulabjamuns.It is easy to make and yummy to taste.All I can say is it's a DOUBLE DHAMAKA. I had found the cupcake recipe on social media but i made a few changes to arrive at a perfect texture and the fusion concept gave birth to these yummy cupcakes.

Ingredients Serving: 10

Maida. 1 n 1/2 cup
Baking powder. 1 tsp
Baking soda. 1/2 tsp
Sugar. 3/4 th cup
Cooking oil( odourless). 1/3 rd cup
Salt. A pinch
Milk/water. 2 tbsp if required
Buttermilk. 3/4 cup ( 1/2 cup curd + 1/2 cup warer)
Frosting:
Whipping cream. 150 gms
Gulabjamun syrup. 1 tbsp
Crushed pistachios. 1 tsp

Instructions

Preheat oven at 150°c for 10 min.
Sieve flour, Baking powder, baking soda 5 to 6 time and keep aside.Line the baking tray with cupcake liners.
In another bowl, mix sugar,oil and buttermilk.Using a hand mixer beat the mixture until the sugar dissolves well.Add 1 tbsp of gulab jamun syrup.
Add flour to the oil mixture and mix well.
Place a half cut gulab jamun in the centre of the mould,the flat side on the bottom.
Pour the batter in the cupcake mould upto 3/4 th capacity and bake at 150°C for 18 to 20 min.
Transfer to a wire rack and let them cool.
Frosting: 150 gms whipping cream 1 tbsp. Gulab jamun infused syrup
Beat the whipping cream with a hand mixer till stiff peaks.
Fill it in an icing bag.Using 1 m nozzle to frost the cupcake.
Decorate with mini gulab jamun and crushed pistachios.