cutlet pizza bomb - Indian cutlet with Italian cheesy stuffing

first make a paste of green coriander leaves, green chillies garlic cloves and Ginger

take a mixing bowl at the boiled and mashed potatoes and the paste of green coriander leaves ginger garlic and chilli...

take some water in a bowl dip the white bread in this water, leave it for about 5 seconds let it soak well and then take it out squeeze it and add it to the boiled and mashed potatoes...

add the lemon juice and salt to taste do keep in mind bread also has salt into it, now mix all the ingredients well so that it is combined well... Now here the covering is ready

In another mixing bowl we will prepare the stuffing for which we will take the Mozzarella cheese, the processed cheese chopped carrot, onion and peppers, boiled sweet corns, sliced black olives, Chilli flakes, and oregano mixed herbs and salt to taste and mix all of them together so that the stuffing is ready

now to make the cutlet take the mixture of boiled potatoes and bread roll it out in between your palms spread it in a circular manner and then place some cheese stuffing in to the centre bring all the ends together of the bread and potato mixture cover it and seal it from the centre flatten it a bit with the help of your Palms...

spread some semolina in a flat plate, place this cutlet on to the semolina so that it sticks to the cutlet, press it gently so that the semolina sticks well... now fry this cutlet in a heated oil at medium heat till it turns golden brown in colour from all the sides serve this hot cheesy Indian cutlet with tomato sauce... Cutlet pizza bomb is ready to serve....