Name: Malai kofta recipe by Nidhi Mer at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For kofta; Boiled potatoes 2 medium size; Paneer 100gm; Chopped green chilli 1; Chopped Ginger 1 inch; Red Chilli Powder 1/2 teaspoon; Salt according to your taste; Jeera powder 1/4 teaspoon; Rice Flour 2 tablespoons; Oil for frying; For gravy; Roughly cut onions 2; Roughly cut tomatoes 2; Cloves 2 to 3; black pepper 2 to 3; Cashew 4 to 5; Turmeric 1/4 teaspoon; Red chilli powder 2 teaspoon; Gram masala 1 teaspoon; Kasturi Methi 1 teaspoon; Salt according to your taste; Fresh cream 1/2 cup; Oil 2 tablespoons

Ingredients Serving: 4

For kofta
Boiled potatoes 2 medium size
Paneer 100gm
Chopped green chilli 1
Chopped Ginger 1 inch
Red Chilli Powder 1/2 teaspoon
Salt according to your taste
Jeera powder 1/4 teaspoon
Rice Flour 2 tablespoons
Oil for frying
For gravy
Roughly cut onions 2
Roughly cut tomatoes 2
Cloves 2 to 3
black pepper 2 to 3
Cashew 4 to 5
Turmeric 1/4 teaspoon
Red chilli powder 2 teaspoon
Gram masala 1 teaspoon
Kasturi Methi 1 teaspoon
Salt according to your taste
Fresh cream 1/2 cup
Oil 2 tablespoons

Instructions

For kofta Mix all the kofta ingredients very well and make small lemon size ball and fry till golden brown. Keep a side.
For gravy Take a pan and switch on the flame and 1 tablespoons oil, once oil heats up add cloves and black pepper saute for a minute.
Add cashew and roughly cut onions, continue saute for 2 to 3 minutes or until onions turn light golden.
Then add tomatoes cook until they turn soft.
Now add turmeric powder, red chilli powder and salt. Cook for 2 minutes and switch off the flame.
Once gravy cool down. Add it into a blender and make a smooth paste.
Switch on the flame add oil and onion and tomatoes paste and cook for 2 minutes add fresh cream, Kasturi methi and gram masala and mix well.
At last add kofta balls into the gravy.

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