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Strawberry Shortcake Cobbler

Aug-26-2015
Priyanka Sirohi
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Strawberry Shortcake Cobbler RECIPE

It's either the month of red or the abundance of strawberry that has desserts overflowing in my kitchen.

Recipe Tags

  • Dinner Party
  • British
  • Baking

Ingredients Serving: 6

  1. 1 Cup All Purpose Flour
  2. 1 Cup Cornmeal
  3. 3/4 cup Sugar divided
  4. 2 tsp Baking Powder
  5. 6 tbsp Butter cold and cubed
  6. 1 Large Egg
  7. 1/2 Cup Milk {I used toned milk}
  8. 450 Gms Strawberries hulled and sliced
  9. 2 tbsp fresh lemon juice
  10. 1 tbsp Cornstarch

Instructions

  1. Preheat the oven to 190 degree Celsius. Also grease a pie dish.
  2. Take a bowl and combine the strawberries, lemon juice, cornstarch and 1/4 cup of sugar together. Let this sit for 15- 20 minutes.
  3. In a separate bowl, mix in flour, cornmeal, baking powder and cubed butter. Using your hands, gently mix together until it is incorporated.
  4. In a small bowl, whisk an egg and milk together, add this to the pastry mix.
  5. Scrape all of the strawberries and juices to the pie dish, also add a spoonful of pastry mix on top of it to cover.
  6. Bake this for 2 - 30 minutes or until the top is golden brown in colour and the strawberry juice is bubbling on the sides.
  7. Once cooked, let this sit for 10 - 15 minutes to cool.
  8. Serve warm with a side of ice-cream or whipped cream.

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