Name: aloo tikki Kati recipe by amisha kantaria at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1bowl mendo atta; 4tbs channa atta; half tsp ajmo; half tps salt; half tbs black salt; 1tbs chaat masala; 1tbs garam masala; 1 green chilly small pc; 1 TVs salt; 2 or 3 boil potetos

Ingredients Serving: 4

1bowl mendo atta
4tbs channa atta
half tsp ajmo
half tps salt
half tbs black salt
1tbs chaat masala
1tbs garam masala
1 green chilly small pc
1 TVs salt
2 or 3 boil potetos

Instructions

first u take 1bowl mendo atta put Ajman , salt n 3 TVs oil n mix it properly n then put water n make dao n after leave dao for 10 minutes
another stap take a pan n put oil little to hot then put green chilled, coriander,Kashmiri Mitch 1tea spoon , chaat masala, black salt, garam masala, n mix it then but boil potential smash one n then put salt on taste n mix it again
another side dao make small Puri Ovel shape n cut it little in between with knife n then put Potrero which is ready n fold it’s then u fry in modicum flam aloo tikki Kari vil ready
u can it with tometo ketchup or chutney

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