Name: Crispy Chiwda recipe by sunita(Deepa) Gandhi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup oil; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch of Asafoetida; 1/2 cup roasted peanuts; 1/2 cup dry coconut strips; 1/2 cup futana dal; 1/2 cup cashew and almonds; 1 tsp Sesame seeds; 1 tsp Coriander seeds; 1/2 tsp limbu sat(citric acid); 1/2 tsp turmeric powder; 1 tbsp red chilli powder; 1 tsp Coriander powder; 1 Tbsp chiwda masala; 1/2 kg bhajka poha; 1 CUP SUGAR POWDER

ABOUT Crispy Chiwda RECIPE

Anytime Snack

Ingredients Serving: 10

1 cup oil
1 tsp mustard seeds
1 tsp cumin seeds
Pinch of Asafoetida
1/2 cup roasted peanuts
1/2 cup dry coconut strips
1/2 cup futana dal
1/2 cup cashew and almonds
1 tsp Sesame seeds
1 tsp Coriander seeds
1/2 tsp limbu sat(citric acid)
1/2 tsp turmeric powder
1 tbsp red chilli powder
1 tsp Coriander powder
1 Tbsp chiwda masala
1/2 kg bhajka poha
1 CUP SUGAR POWDER

Instructions

Get all ingredients ready
Heat oil in kadhai,add mustard seeds, cumin seeds, asafoetida and mix well.
Add turmeric powder, coriander powder, chilli powder,chiwda masala ,salt,all nuts ,coconut, sesame seeds, coriander seeds,citric acid and fry them till nuts become golden.
Add Poha and mix well .sprinkle sugar powder all around and stir continuously till Poha becomes crisp.
Cool it and store in airtight container.

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