Name: Khaman Dhokla recipe by Leena Naik at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 cup gram flour/besan; 2 tbsp sooji /rava; 1 tsp crushed ginger and green chilli; 11/2 tsp sugar +1tbsp sugar for tempering; 1 eno pkt. green colour; 1/2 tsp Salt; 1/2 lemon juice for tempering mixture; 1 tbsp oil for batter; 1 cup sour buttermilk.; 1 tbsp oil for tempering; For tempering-1tsp mustard seeds, 1 green chilli cut into 4 pieces, Few curry leaves, Pinch of turmeric, 1tsp sesame seeds, Pinch of hing, 2 tbsp water. Finely chopped coriander for garnishing and Grated coconut for garnishing (optional).

ABOUT Khaman Dhokla RECIPE

KHAMAN DHOKLA (A Non fried SNACK) Gujaratis speciality, a very versatile Gujarati snack..which is now easily available on every street of the country.It can also be made using soaked and grinded chana dal.This is a very easy to make snack.

Ingredients Serving: 4

1 1/2 cup gram flour/besan
2 tbsp sooji /rava
1 tsp crushed ginger and green chilli
11/2 tsp sugar +1tbsp sugar for tempering
1 eno pkt. green colour
1/2 tsp Salt
1/2 lemon juice for tempering mixture
1 tbsp oil for batter
1 cup sour buttermilk.
1 tbsp oil for tempering
For tempering-1tsp mustard seeds, 1 green chilli cut into 4 pieces, Few curry leaves, Pinch of turmeric, 1tsp sesame seeds, Pinch of hing, 2 tbsp water. Finely chopped coriander for garnishing and Grated coconut for garnishing (optional).

Instructions

Method: 1)First assemble every ingredients in the plate. 2) Take a bowl add gram flour/besan, sooji/rava, salt sugar, oil, crushed ginger, chilli and buttermilk.
9)Now add lemon juice, mix it. Let it cool down. 10) Pour this tadka on dhokla, spread it properly. Garnish with coriander and coconut.

Similar Recipes