Protein Brownie | How to make Protein Brownie

By Om Books International  |  18th Jul 2016  |  
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  • Protein Brownie, How to make Protein Brownie
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Video for key ingredients

  • Homemade Peanut Butter

About Protein Brownie Recipe

A unique brownie recipe that contains special ingredients to provide protein.

Protein Brownie, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Protein Brownie is just mouth-watering. This amazing recipe is provided by Om Books International. Be it kids or adults, no one can resist this delicious dish. How to make Protein Brownie is a question which arises in people's mind quite often. So, this simple step by step Protein Brownie recipe by Om Books International. Protein Brownie can even be tried by beginners. A few secret ingredients in Protein Brownie just makes it the way it is served in restaurants. Protein Brownie can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Protein Brownie.

Protein Brownie

Ingredients to make Protein Brownie

  • 1 cup liquid egg white substitute or 8 egg whites
  • 1 can (200 gm) unsalted cooked black beans
  • ¾ cup chocolate protein powder
  • ¼ cup cocoa
  • ¼ cup agave syrup, date syrup, honey or calorie-free chocolate sauce
  • 3 tbsp coconut flour
  • 5 tbsp probiotic yoghurt
  • ½ tsp baking soda
  • 1-3 tbsp peanut butter (optional)
  • 2 tbsp sugar substitute

How to make Protein Brownie

  1. Blend all the ingredients together. You should end up with a thick, pancake-like batter.
  2. If the batter is too runny, add a tablespoon more of coconut flour until it thickens. If it is too thick, add an extra egg white or two.
  3. Once the mixture is perfect, bake it in a small brownie pan at 160°C for about 45 minutes to an hour or until an inserted knife comes out clean.

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