Italian khandvi | How to make Italian khandvi

By Bhumika Gandhi  |  17th Nov 2018  |  
5 from 1 review Rate It!
  • Photo of Italian khandvi by Bhumika Gandhi at BetterButter
Italian khandviby Bhumika Gandhi
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

1

About Italian khandvi Recipe

tea time snack ‘Khandvi’ is a very healthy steamed lentil rolls. My twist to the recipe is to add broccoli and Italian herbs in the batter

Italian khandvi

Ingredients to make Italian khandvi

  • 1 cup chickpea flour
  • 1/2 cup broccoli Pest
  • 1 tbsp Italian herbs
  • salt to taste
  • 2 cups of water
  • Tempering
  • 1 tbsp. vegetable oil
  • 2 tsp. sesame seeds
  • curry leaves
  • 1 tsp mustard seeds
  • 1 tbsp chopped coriander

How to make Italian khandvi

  1. Add all the ingredients (except the ingredients for tempering) in a blender and grind into a very fine paste.
  2. Take a thick bottom pan and pour the batter in it. Heat the batter for 10-12 minutes on slow flame stirring continuously to avoid lumps
  3. The batter will start leaving the sides of the vessel. Take off the flame and pour it immediately over the kitchen counter or in a large flat plate.
  4. Spred it with a spatula in a thin sheet and leave it for 5 minutes to let it cool
  5. Cut into broad strips using a knife. Roll each strip into spiral shaped rolls. Slice each roll into smaller roundels of about 2-3’ length and place them in a serving dish.
  6. Heat oil in a wok and crackle sesame seeds, curry leaves , mustard seeds for a few second
  7. Pour this tempering over the sliced broccoli rolls .garnish with coriander serve with tea. Enjoy.

Reviews for Italian khandvi (1)

Hema Mallika year ago

Would love to try this.
Reply
Bhumika Gandhi
a year ago
Thanks dear :heart_eyes::heart_eyes: