Name: Kheer tartlets recipe by Seema Sriram at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 1/2 cups flour; 1/4 cup sugar; 1 pinch of salt; 10 tbsp cold hard butter; Milk to drizzle; 3 tbsp semolina; 1/4 cup jaggery syrup; 2 cups milk; 1/8tsp cardamom powder; 1-2 Strawberries; 5-10 blue berries; 6 baby mint leaves

ABOUT Kheer tartlets RECIPE

The buttery soft tart crust filled with chilled cardamon flavoured kheer is nothing but double divine. Add in the berries for a lightness and you have the perfect bite sized fusion dessert. Enjoy.

Instructions

First to prepare the tartlet shells, set the food processor and add the flour sugar and salt and combine them
Add the cold hard butter in small cubes and as they form a crumbly dough gather them together.
Wrap in clingwrap and leave it in the refrigerator for 3 to 4 hours
Preheat the oven to 180 degrees
Prepare a muffin tin sprayed with oil and dusted with flour
Remove the dough from refrigerator and quickly roll it out to fill in the muffin cups
Poke the pressed dough with a fork at the base
Bake at 180 degrees for about 25 minutes or golden brown
Once done, cool the muffin tin and unmould the tart shells and set aside
Chill these tarlet shells in the refrigerator.
Into a thick bottomed saucepan add the two cups of milk and bring to a gentle boil
Stir in the semolina and allow it to simmer to cook.
Stir continiously to avoid catching the bottom of the pan
Add in the cardamom once the semolina is cooked and the kheer has thickened.
Stir in the jaggery syrup and remove from heat.
Allow the kheer to cool completely
Or alternately chill in the refrigerator till use
Wash and slice the strawberries, and clean the blueberries to keep ready
To assemble, into each tart shell add the thick kheer and decorate with the berries and mint leaves.
Serve chilled

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