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Home / Recipes / Khandvi rolls with Mexican twist !!

Photo of Khandvi rolls with Mexican twist !! by Anjali Suresh at BetterButter
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Khandvi rolls with Mexican twist !!

Nov-17-2018
Anjali Suresh
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khandvi rolls with Mexican twist !! RECIPE

Give a different cheesy flavour to your normal khandvi rolls

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Whisking
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. gram flour - 3 heaped tbspn
  2. buttermilk- 1/2 cup
  3. water- about 150 ml
  4. turmeric powder- 1/2 tspn
  5. Oregano- 1 tspn
  6. Chipotle sauce - 1 to 2 tbspn(adjust to taste)
  7. coconut grated - 1/4 cup
  8. green chilly - 1
  9. ginger- 1/4 inch piece
  10. coriander leaves- 1 tbspn finely chopped
  11. oil-1 tspn
  12. FOR THE TADKA
  13. oil- 1 tspn
  14. mustard seeds-1 tspn
  15. White sesame seeds- 1 tspn
  16. asafoetida- 1 big pinch
  17. salt to taste
  18. green chilly -1 finely chopped (optional)

Instructions

  1. In a bowl put the buttermilk ,salt and turmeric powder and whisk it well ...
  2. Now grind the green chilly and ginger in a motar and pestel
  3. Put it in the curd...Now add the gram flour and oregano.....add required quantity water and whisk well so that no lumps are there
  4. Grease the back of some plates with oil and keep aside
  5. Now heat a nonstick pan....Put oil...Now pour in the gram flour mixture and stir continuously or else it will stick to the bottom.....
  6. This mixture will start getting thick....
  7. Put a little mixture on the plate...If you are able to spread it then it means it is cooked... Or else cook for few minutes more....Turn off the gas.
  8. Now quickly pour some mixture on the greased plates and spread it in. Circular motion just like a dosa....Spread on remaining plates in the similar way....
  9. Then put chipotle sauce
  10. This is the picture of the sauce
  11. Now spread it over the khandvi..
  12. Cut it into long strips with a knife.
  13. Then carefully roll it into tight rolls
  14. Now take a tadka pan put oil....When hot put asafoetida/hing ...Mustard seeds,sesame seeds ad green chilly if you like it spicy.... I have not added as the sauce is spicy enough...
  15. Now pour this over the khandvi rolls....
  16. Garnish with grated coconut and coriander leaves....
  17. The khandvi rolls are ready to serve ....

Reviews (1)  

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Hema Mallik
Nov-19-2018
Hema Mallik   Nov-19-2018

I really want to try this.

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