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Photo of Bread kofta in pumpkin curry by Neeru Gupta at BetterButter
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Bread kofta in pumpkin curry

Nov-18-2018
Neeru Gupta
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bread kofta in pumpkin curry RECIPE

Bread kofta in pumpkin curry is very delicious curry.

Recipe Tags

  • Veg
  • Medium
  • Fusion
  • Main Dish

Ingredients Serving: 6

  1. for the bread Koftas - 6 bread slices
  2. 5 tbsp fresh curd
  3. 2 tbsp all purpose flour
  4. 2 tbsp gram flour
  5. 2 tbsp finely chopped coriander
  6. 2 teaspoon finally chopped green chilli
  7. 1 Pinch baking soda
  8. 1/2 teaspoon salt
  9. 1/2 cup boiled potato
  10. 2 Cup oil for deep frying
  11. For pumpkin paste -
  12. 1 cup bottle gourd cubes
  13. 3 tbsp oil
  14. 1/2 cup tomato pulp
  15. 1/2 teaspoon red chilli
  16. 1/2 teaspoon salt
  17. 1/4 teaspoon turmeric powder
  18. 1/2 teaspoon coriander powder
  19. 1/2 teaspoon cumin seeds

Instructions

  1. For bread Koftas - remove the crust from all the bread slices.
  2. Crumble the bread slices in a bowl, add the boiled potato, curd, both flours, green chilli, baking soda, salt and mix well.
  3. Roll them into small balls and deep fry a few at a time in hot oil till they are golden brown in colour from all the sides.
  4. Keep aside.
  5. For pumpkin paste - combine the pumpkin with one cup of water in a deep non stick wok and cook on a medium flame for 8 to 10 minutes or till the pumpkin is soft.
  6. Allow the mixture to cool completely and blend in a mixer to a smooth Puree and keep aside.
  7. Heat 2 tbsp oil in a non stick wok at the cumin seeds, turmeric powder, coriander powder, chilli powder, 2 tbsp of water and salt on a medium flame for 1 minute.
  8. Add the fresh curd and tomato pulp mix well and cook on a medium flame for 2 minutes while stirring occasionally.
  9. Now add the pumpkin paste ¼ cup of water, salt mix well and cook on a medium flame for 2 to 3 minutes.
  10. Just before serving the bread koftas, mix lightly and cook on a medium flame for 1 to 2 minutes. serve immediately.

Reviews (1)  

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Hema Mallik
Nov-19-2018
Hema Mallik   Nov-19-2018

Woww..Yummyy...

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