Name: Pav bhaji thin crust Pizza recipe by Anjali Suresh at BetterButter
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 4
Ingredients: For the pizza base :-; Whole Wheat Flour- 2 cups; Instant yeast - 1 tbspn; Salt to taste; Olive oil - 1 to 2 tbspn; Milk - 1/4 cup; Water - to knead about 1 cup(adjust accordingly); Some dry flour for later - 2 tbspn; For the pav bhaji; Potato - 3 peeled; Green peas - 1/2 cup; Cauliflower- 4 to 5 florets; Carrots - 2 chopped into cubes; Capsicum - 1 chopped small; Onion - 3 finely chopped; Tomato - 2 chopped small; Ginger garlic paste - 1 tbspn; Red chilly powder- 1/2 tspn; Turmeric powder- 1/2 tspn; Pav bhaji masala- 2 tspn; Salt to taste; Butter- 1 tbspn; Oil- 1 and half tbspn; Coriander leaves for garnish; Water as per need; For the pizza topping :-; Onion - 1 big cut into thin slices; Red chilly flakes - 1 tbspn; Oregano - 2 tspn; Mozzarella cheese grated - 1 cup

Ingredients Serving: 4

For the pizza base :-
Whole Wheat Flour- 2 cups
Instant yeast - 1 tbspn
Salt to taste
Olive oil - 1 to 2 tbspn
Milk - 1/4 cup
Water - to knead about 1 cup(adjust accordingly)
Some dry flour for later - 2 tbspn
For the pav bhaji
Potato - 3 peeled
Green peas - 1/2 cup
Cauliflower- 4 to 5 florets
Carrots - 2 chopped into cubes
Capsicum - 1 chopped small
Onion - 3 finely chopped
Tomato - 2 chopped small
Ginger garlic paste - 1 tbspn
Red chilly powder- 1/2 tspn
Turmeric powder- 1/2 tspn
Pav bhaji masala- 2 tspn
Salt to taste
Butter- 1 tbspn
Oil- 1 and half tbspn
Coriander leaves for garnish
Water as per need
For the pizza topping :-
Onion - 1 big cut into thin slices
Red chilly flakes - 1 tbspn
Oregano - 2 tspn
Mozzarella cheese grated - 1 cup

Instructions

In a bowl put the wheat flour,salt,oil and yeast....Mix well
Now add warm milk and water and knead it....
This needs to be kneaded for five to seven minutes
Then grease it with little oil....Cover and keep aside for an hour or more till it doubles in size.
After an hour or so the flour will rise will look like this
For making the pav bhaji
Take a pressure cooker...Wash all the vegetables and cut it and put it in the cooker
Put little water and pressure cook it for 3 to whistles...
Then when cool mash the vegetables with a potato masher
In the meantime heat a kadhai or pan and put oil
When hot add chopped onions and saute well
Then add ginger garlic paste and cook for a few minutes....
Then add the dry masala powders and salt
Put chopped tomato and capsicum....Cook till soft...
After it gets cooked it will look like this
Now add the boiled and mashed vegetables
Add some water and bring to required consistency ... Do not make it very watery ....
Now put butter and coriander leaves...Turn off the gas... Your pav bhaji is ready...
Now take the kneaded flour and punch the air out of it.... Knead it again.
Then divide it into two parts. .
Take one part.... Dust your workstation and roll it into a round circle ...I rolled it to a big pizza size about 12 inches
Grease your baking tray with some oil
Pierce it with a fork... Put it carefully on the tray...
Now put some pav bhaji on the base ...Spread it all over...
Then put grated mozzarella cheese all over the bhaji....Put onion slices...
Sprinkle some oregano and chilly flakes if you like
Preheat your oven at 180 degree for 10 minutes
Then put the baking tray in and bake it for 10 to 15 minutes till nice and crisp....
Serve hot ...

Similar Recipes