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Pav bhaji thin crust Pizza

Anjali Suresh
90 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Pav bhaji thin crust Pizza RECIPE

Here I made a fusion of Indian pav bhaji and with pizza made of whole wheat

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Pressure Cook
  • Baking
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For the pizza base :-
  2. Whole Wheat Flour- 2 cups
  3. Instant yeast - 1 tbspn
  4. Salt to taste
  5. Olive oil - 1 to 2 tbspn
  6. Milk - 1/4 cup
  7. Water - to knead about 1 cup(adjust accordingly)
  8. Some dry flour for later - 2 tbspn
  9. For the pav bhaji
  10. Potato - 3 peeled
  11. Green peas - 1/2 cup
  12. Cauliflower- 4 to 5 florets
  13. Carrots - 2 chopped into cubes
  14. Capsicum - 1 chopped small
  15. Onion - 3 finely chopped
  16. Tomato - 2 chopped small
  17. Ginger garlic paste - 1 tbspn
  18. Red chilly powder- 1/2 tspn
  19. Turmeric powder- 1/2 tspn
  20. Pav bhaji masala- 2 tspn
  21. Salt to taste
  22. Butter- 1 tbspn
  23. Oil- 1 and half tbspn
  24. Coriander leaves for garnish
  25. Water as per need
  26. For the pizza topping :-
  27. Onion - 1 big cut into thin slices
  28. Red chilly flakes - 1 tbspn
  29. Oregano - 2 tspn
  30. Mozzarella cheese grated - 1 cup


  1. In a bowl put the wheat flour,salt,oil and yeast....Mix well
  2. Now add warm milk and water and knead it....
  3. This needs to be kneaded for five to seven minutes
  4. Then grease it with little oil....Cover and keep aside for an hour or more till it doubles in size.
  5. After an hour or so the flour will rise will look like this
  6. For making the pav bhaji
  7. Take a pressure cooker...Wash all the vegetables and cut it and put it in the cooker
  8. Put little water and pressure cook it for 3 to whistles...
  9. Then when cool mash the vegetables with a potato masher
  10. In the meantime heat a kadhai or pan and put oil
  11. When hot add chopped onions and saute well
  12. Then add ginger garlic paste and cook for a few minutes....
  13. Then add the dry masala powders and salt
  14. Put chopped tomato and capsicum....Cook till soft...
  15. After it gets cooked it will look like this
  16. Now add the boiled and mashed vegetables
  17. Add some water and bring to required consistency ... Do not make it very watery ....
  18. Now put butter and coriander leaves...Turn off the gas... Your pav bhaji is ready...
  19. Now take the kneaded flour and punch the air out of it.... Knead it again.
  20. Then divide it into two parts. .
  21. Take one part.... Dust your workstation and roll it into a round circle ...I rolled it to a big pizza size about 12 inches
  22. Grease your baking tray with some oil
  23. Pierce it with a fork... Put it carefully on the tray...
  24. Now put some pav bhaji on the base ...Spread it all over...
  25. Then put grated mozzarella cheese all over the bhaji....Put onion slices...
  26. Sprinkle some oregano and chilly flakes if you like
  27. Preheat your oven at 180 degree for 10 minutes
  28. Then put the baking tray in and bake it for 10 to 15 minutes till nice and crisp....
  29. Serve hot ...

Reviews (1)  

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Hema Mallik
Hema Mallik   Nov-19-2018

I will surely try this.

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