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Making cheese at home is fun! Homemade ricotta cheese is unbelievably simple and easy to make at home! You won’t believe how incredibly simple it is to make and tastes so fresh and delicious than any store bought ricotta.
May I know the process diff bt paneer and cheese...
Thanks for sharing this one
1. Add milk and cream into a deep bottom vessel and bring it to boil. 2. Next add lime juice and sea salt to milk cream mix and stir. On medium flame continue to boil the mix stirring occasionally to avoid burning at the bottom.
3. Do not over stir as it will break the ricotta. Once you see the whey separated completely from the fat switch off flame and remove from heat. Cool for a minute.
4. Pour the mix into a sieve lined with 2 to 3 cheese/muslin cloth. Allow the cheese to drain water for about an hour or more. The longer it sit, the thicker ricotta you would get.
5. That’s it! Making cheese at home can’t be more complicated than this.
6. Serve immediately if using over pizza, crostini or any bread of your choice. If you want to store transfer to air tight container and store it refrigerated for about 4-5 days.
SERVING: 3
May I know the process diff bt paneer and cheese...
Thanks for sharing this one
wow
what should be added extra to store the cheese for a longer period
looks great, jyothi!
I believe you Jyothi as this looks absolutely divine :)
so glad you shared this..this will come super handy!
Hello Jyothi, I was unable to try out a lot of recipes as we do not get Ricotta here. Your recipe comes at the right time. Thanks for sharing :)
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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