Name: Mixed Dal Modak recipe by Bethica Das at BetterButter
Prep time: 2880 min
Cook time: 3 min
Total time: 2883 min
Yield: 5
Ingredients: 1 cup mixed dal powder (masoor, chana, urad, moong & tuvar dal); 1/2 cup sugar, powdered; 1/4 tsp cardamom powder; 2 tbsp. ghee; 2-3 tbsp. milk or as required; chopped nuts / sugar crystals to garnish (opt)

ABOUT Mixed Dal Modak RECIPE

I would like to share a modak recipe made out of mixed lentil powder. Very easy to prepare, they can be made in a very short time. The end result are these yummy modak

Ingredients Serving: 5

1 cup mixed dal powder (masoor, chana, urad, moong & tuvar dal)
1/2 cup sugar, powdered
1/4 tsp cardamom powder
2 tbsp. ghee
2-3 tbsp. milk or as required
chopped nuts / sugar crystals to garnish (opt)

Instructions

Take equal quantities of the each lentil and soak them overnight. Next day, drain and sun dry them. Then powder and keep in an airtight container for later use.
In a pan, heat ghee and stir fry the 1 cup dal powder for a minute or two till you get a nice aroma coming through.
Switch off the flame and add the powdered sugar and cardamom powder. Mix everything well and let it cool down.
Add milk little at a time to make the mix moist. Divide into equal portions and give a modak shape to each portion.
Sprinkle some sugar crystals / chopped nuts and offer to Lord Ganesha.

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