Dhokla

ABOUT Dhokla RECIPE

Gujarati people are more popular with the names of their staple food items of which the Dhokla recipe is one. In the case, you are wondering how to make dhokla at home; you are at the right place - betterbutter.in. Gujarati cuisine is more about the healthy recipes, as most of their delicacies involve substantially less amount of oil. Dhokla is one of the most loved delicacies from the Gujarati kitchens, an absolute steamed option for your health food. Though a lot of variations are available these days, yet the original version of Dhokla is made from a batter of chana dal and rice paste. The health freaks or those struggling with their cholesterol levels can savour on the steamed versions while the authentic Gujarati people prefer it to be a little sauté-ed with green chilli, asafoetida, mustard and cumin seeds. The quick & easy to make, step by step instructions along with the detailed ingredient list featured in the popular recipes of betterbutter, is the perfect one for beginners. This Gujarati dish has a real easy and fast recipe that takes roughly 15 minutes to be cooked. Any Gujarati household serves spicy coriander chutney and spice stuffed chillies along with Dhoklas. On knowing how to make dhokla, you can improvise quite a lot of variations. The popular types of dhoklas include Khatta Dhokla, Khandavi Dhokla, Toor Dal dhokla, Green peas dhoklas, Rasia Dhoklas, Rawa Dhoklas, and Mixed Dal Dhokla. Hence, with steamed Dhokla platter, your diet food is not all about boiled veggies and the little tasty vegetable juices.